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Roast coleslaw rolls
Roast coleslaw rolls as a small starter for a barbecue, as finger food for a beer evening or just in between. Ingrdients 1 slice of roast 1 roll Coleslaw Mayonnaise or mustard Cut open the roll or a piece of baguette, spread mustard or (and) mayonnaise on both sides, top with coleslaw and slice of…
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Dreierlei vom Grill
Dreierlei vom Grill habe ich auf dem Gasgrill zubereitet. Wir hatten Besuch und wussten nicht genau, wer was am liebsten mag. Der eine kein Geflügel, die andere kein Schweinefleisch usw. Vorsichtshalber habe ich Rindfleisch, Schwein und Hähnchen am Vortag gekauft und in unterschiedlichen, selbstgemachten Marinaden eingelegt. Marinierter Schweinenacken Shawarma Hühnchen Rind in Marinda (Marinade für…
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Crispy chicken wings
Crispy chicken wings with the Crispy Chicken Rub. Sensationally delicious chicken wings with the secret ingredient baking powder. By chance, while browsing through various chicken recipes, I came across baking powder. It extracts water from the skin and ensures that it becomes crispy. Before I sacrifice a whole roast chicken for this, I’d rather try…
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Lachs mit Käse überbacken
Lachs mit Käse überbacken. Ich hatte noch etwas Lachsmasse von der Lachs-Zucchini übrig und habe schnell noch die Reste in einer kleine Soufflé Form verarbeitet. Du kannst aber auch stattdessen ein Lachsfilet nehmen. Die Mengenangaben sind ca. Angaben, ich habe nur die Reste des Rezepts verwertet, da ich 400 g Lachs, statt 300 g gekauft…
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Papas arrugadas – Mallorcan potatoes – potatoes in a salt crust
Papas arrugadas – Mallorcan potatoes – potatoes in a salt crust a very good accompaniment to asparagus, grilled dishes and vegetables. The recipe comes from Mallorca. They are very similar to Canarian potatoes. The only difference in the recipe is the garlic and the bay leaf. Ingredients 1 kg potatoes2 cloves of garlic1 bay leafSalt…
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Lentil and carrot salad with white beans
Lentil and carrot salad with white beans, the whole thing with a dressing of vinegar, oil with coriander and cumin with a slightly North African/Mexican touch. Goes well with a summer barbecue and is also filling as a meal at lunchtime. . Ingredients 300 g brown lentils 200 g white beans 3 spring onions juice…
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Sangria with gin
Sangria with gin is based on a classic sangria where brandy is replaced by gin and Cointreau. The gin turns the rather light summer drink into a seductive and dangerous ladykiller. Ingredients 8 oranges 1 apple 2 peaches 1 bottle of red wine 100 ml gin 50 ml Cointreau 1 stick of cinnamon Squeeze 6…
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Cheese snails
Cheese snails are quick and easy to make. Spread a roll of ready-made pizza dough with a little olive oil. Put a few herbs on top, place cheese slices or pieces on the dough and roll up from the long side. Ingredients 1 roll of ready-made pizza dough 4 slices of cheese 3 tablespoons of…
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Spaghetti a la biber-salcasi cream sauce with salsiccia and broccoli
Spaghetti a la biber-salcasi cream sauce with salsiccia and broccoli, a typical crossover dish with Turkish, Italian and German accents. Ingredients (per person) Spaghetti a la Biber-Salcasi-Cream Sauce Salsiccia 2 stalks parsley Broccoli Prepare the spaghetti and Biber Salcasi Sauce according to the recipe. Chop the parsley. Slice the salsiccia and fry on both sides…
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Lahmacun with salad and cheese
Lahmacun with salad and cheese today in the open form. Of course, you can also roll them up in the traditional way. At home, we often eat them open so that more toppings fit on them. We topped them with shaved cheese, romaine lettuce, cucumber and onions. Ingredients The dough This time we bought it…
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Yoghurt bread from the pan – quickly and very simple
Yoghurt bread from the pan, a quickly prepared and very simple recipe that goes very well with dips, salads and as a side dish with grilled meat. The yoghurt bread is somewhat similar to naan and the Hungarian flat bread langos. Ingredients 200 g yoghurt 200 ml warm water 10 g packet of baking powder…
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Beef sausage with Brussels sprouts and dumplings
Beef sausage with Brussels sprouts and dumplings, a standard dish in German cuisine. Ingredients (for 4 persons) 8 beef sausages 800 g Brussels sprouts 8 potato dumplings half and half Prepare the Brussels sprouts and potato dumplings according to the respective recipes (see link). Gently fry the beef sausage on all sides over a medium…