-
Asiatische Apfel-Kürbissuppe mit Garnelenspieß
Asiatische Apfel-Kürbissuppe mit Garnelenspieß ist eine Variation der Kürbissuppe mit Apfel aus dem letzten Jahr. Man nehme für 4 Personen 400 g Butternut Kürbis oder Hokkaido Kürbis (Du kannst auch beide mischen)16 Garnelen1 Dose Kokosmilch4 Holzspieße (Schaschlikspieße)1/2 Bund KorianderPretty-Pumpkin Gewürzmischung1 Möhre1 ApfelSonnenblumenöl1 kleine Zwiebel1 ZitroneSalz und Pfeffer Die Garnelen auftauen lassen. Die Zitrone auspressen und…
-
Creamy Pumpkin and Apple Soup
This creamy pumpkin and apple soup combines the savory flavor of Hokkaido and butternut squash with the fruity sweetness of apples. Cinnamon, cardamom and nutmeg give it a wonderfully autumnal flavor that also works very well for the Christmas season. Ingredients Preparation Peel and roughly chop the onions and garlic. Sauté them in a little…
-
Classic Autumn Pumpkin Soup
Since our two pumpkin plants can produce 35 to 50 Hokkaido pumpkins in a good year, autumn naturally gives us plenty of opportunities to experiment with pumpkin. And that’s exactly how this recipe came about. First, I make a simple base soup with Hokkaido pumpkin, root vegetables and potatoes. It already tastes delicious on its…
-
Pumpkin Soup with Apple
You can make this pumpkin soup with apple using butternut squash or Hokkaido pumpkin, or a combination of both. The pumpkin and apple soup is prepared much like a Classic Autumn Pumpkin Soup. The only difference is that the butternut squash needs to be peeled first. Ingredients *I usually use olive oil. Sunflower oil has…
-
Butternut-Hokkaido Kürbissuppe
Butternut-Hokkaido Kürbissuppe ist eine 1:1 Mischung von beiden Kürbissorten. Sie kombiniert das leicht süßliches Aroma des Butternut mit dem herzhaften Hokkaido. Die Butternut-Hokkaido Kürbissuppe wird wie eine “normale” Kürbissuppe zubereitet. Der einzige Unterschied ist, das der Butternut Kürbis zunächst geschält wird. Man nehme 1 Butternut Kürbis1 Hokkaido Kürbis2 Stangen Porree3 Möhren1 Zwiebel2 KnoblauchzehenSalz, Pfeffer, (Sonnenblumen)-Öl*Kürbiskernöl…
-
Pumpkin Soup with Beluga Lentils
Pumpkin soup with Beluga lentils is a variation of my recipe for Classic Autumn Pumpkin Soup. You’ll also find the detailed recipe there. I first published it in November 2018, making it one of the earliest recipes on my blog. Since we make pumpkin soup regularly every year and freeze it in individual portions, it’s…
-
Pumpkin Soup with Pan-Fried Prawns
Sometimes you need to whip up something quickly when unexpected guests arrive or when you want to give leftovers from the day before a little makeover. I had some butternut pumpkin soup left in the fridge and decided to turn it into a quick little dish for two. I pan-fried six prawns in a little…
-
Butternut Pumpkin Soup
This year, our usually abundant Hokkaido harvest was rather disappointing. So, after quite some time, we bought a pumpkin again. Butternut squash has a slightly sweet flavor with subtle notes of butter and nuts. Basically, this pumpkin soup is prepared just like a regular pumpkin soup. The only difference is that butternut squash needs to…