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Sangria with gin
Sangria with gin is based on a classic sangria where brandy is replaced by gin and Cointreau. The gin turns the rather light summer drink into a seductive and dangerous ladykiller. Ingredients 8 oranges 1 apple 2 peaches 1 bottle of red wine 100 ml gin 50 ml Cointreau 1 stick of cinnamon Squeeze 6…
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Cheese snails
Cheese snails are quick and easy to make. Spread a roll of ready-made pizza dough with a little olive oil. Put a few herbs on top, place cheese slices or pieces on the dough and roll up from the long side. Ingredients 1 roll of ready-made pizza dough 4 slices of cheese 3 tablespoons of…
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Lahmacun with salad and cheese
Lahmacun with salad and cheese today in the open form. Of course, you can also roll them up in the traditional way. At home, we often eat them open so that more toppings fit on them. We topped them with shaved cheese, romaine lettuce, cucumber and onions. Ingredients The dough This time we bought it…
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Beef sausage with Brussels sprouts and dumplings
Beef sausage with Brussels sprouts and dumplings, a standard dish in German cuisine. Ingredients (for 4 persons) 8 beef sausages 800 g Brussels sprouts 8 potato dumplings half and half Prepare the Brussels sprouts and potato dumplings according to the respective recipes (see link). Gently fry the beef sausage on all sides over a medium…
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Kir Breton
Kir Breton or Kir Brittany, unlike Kir Royal, is made from cider and blackcurrant liqueur. In some recipes you also find Calvados, which in my opinion makes the Kir Breton too strong for an aperitif. Ingredients 50 ml redcurrant liqueur 200 ml cider Chill all the drinks well! Pour the blackcurrant liqueur into a glass…
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Basil butter and tomato butter
Basil butter and tomato butter are great side dish ideas for a cosy barbecue evening. You can find the recipes under the link. Basil butter with garlic Tuscan tomato butter Serve with a delicious flatbread or baguette. Please send any questions or suggestions to: wirtz@lecker-wirtz.de Enjoy your cooking! #leckerwirtz #leckerwirds #meinkochplatz #basilikumbutter #tomatenbutter …
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Sjögräsnudlar with parmesan sauce and sausage
Sjögräsnudlar with parmesan sauce and sausage. The dish is filling, but the sausage is lost in flavour next to the Parmesan sauce. Maybe I should use salsiccia next time. For the sausage, I used the Bratwurstkrabbe. Ingredients per person 80 ml Parmesan sauce 150 g sjögräsnudlar 1 sausage (Bratwurstkrab) 1/2 onion Pepper and salt Cook…
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Frozen blueberries with yoghurt
Frozen blueberries with yoghurt as a quick dessert or a small, tasty meal in between. Ingredients 200 g yoghurt 50 g frozen blueberries 1/2 tsp sugar Roughly chop the frozen blueberries in a kitchen blender. Add the sugar and yoghurt and mix on low speed. Leave to infuse in the fridge for 10 minutes and…
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Tortellini with onion sauce
Tortellini with onion sauce, a random dish. I still had some Öllischzupp (onion soup) left over from the day before and wanted to prepare a quick dish for lunch. You take 1 pack of tortellini (approx. 200g per person) 150 ml Öllischzupp (onion soup) optional: chives or parsley optional: some Parmesan) salt and pepper Heat…
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Tomato and rucola salad with burrata
Tomato and rucola salad with burrata and balsamic mustard dressing is a good starter or side dish. Ingredients 400 g rucola 1 burrata 12 cherry tomatoes For the dressing 2 tbsp balsamic vinegar 3 tbsp olive oil 2 tbsp yogurt 1 tsp mustard herbs to taste 1 clove of garlic pepper and salt Peel and…
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El Cid Patatas fritas LeckerGeWirtz – Pommes Frites Gewürz
El Cid Patatas fritas LeckerGeWirtz ist die südspanische Variante für ein leckeres Pommes Frites Gewürz mit einem Hauch von Arabien. Man nehme je 1 TL Salz Knoblauchpulver Kreuzkümmel geräuchertes Paprika 1/2 TL Currypulver Alles zusammen vermischen und auf die fertigen Pommes Frites geben. Fragen und Anregungen bitte an: wirtz@lecker-wirtz.de Gutes Gelingen beim Kochlöffel Schwingen!…
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Polenta mit Tomate und Mozzarella überbacken
Polenta mit Tomate und Mozzarella überbacken als Vorspeise oder Beilage zu einem italienischen Gericht. Schnell gemacht und lecker. Man nehme für 4 Personen 4 kleine Scheiben Polenta 1 Tomate 2 Scheiben Mozzarella Olivenöl Petersilie, Basilikum, Oregano oder Thymian Pfeffer und Salz Die Polenta nach Rezept zu bereiten und in einer Pfanne von beiden Seiten hellbraun…