Simple everyday recipes, menu suggestions and lots of ideas and background information as well as suggestions from (inter)national cuisine with ideas for your own spice mixes. Little private stories in the margins are my personal touch.
Italienischer Nudelsalat mit rohem Schinken passt wie viele Nudelsalate sehr gut zum Grillabend. Da er nur auf Essig und Öl basiert ist er sehr leicht und dennoch voll im Geschmack. Neben den angegebenen Zutaten passen auch Zucchini, Gurke, Fenchel, Selleriestangen, Artischocken oder Thunfisch zum italienischen Nudelsalat. Man nehme 400 g Nudeln 6-8 Scheiben rohen Schinken […]
Italian pasta salad, like many pasta salads, goes very well with a barbecue. Since it is based only on vinegar and oil, it is very light and yet full of flavour. In addition to the ingredients listed, courgette, cucumber, fennel, celery sticks, artichokes or tuna also go well with Italian pasta salad. Ingredients 400 g […]
Grandmothers pasta salad, one of, if not THE best pasta salads ever. Which pasta for pasta salad? Which pasta you use for your pasta salad is up to you. I swear by girandole, fusilli or gemelli. Others like to use farfalle or gobbetti. My mother-in-law, who gave me the recipe, uses gabelletti. Anything goes. The […]