Colourful pasta salad with salami and dried tomatoes. A good accompaniment to a barbecue.
Ingredients
400 g pasta e.g. fussili
100 g salami
4 tbsp olive oil
5 stalks basil
2 tbsp white wine vinegar
2 cloves of garlic
Pepper and salt
Prepare the dried tomatoes according to the recipe a few hours before or the day before.
Cook the pasta in salted water until al dente. Drain the pasta, mix with a little olive oil to prevent it from sticking together and leave to cool.
Chop the salami,
Pluck and chop the basil, wash and roughly chop the rocket.
Mix the pasta with the other ingredients and add a vinaigrette of olive oil, spices and balsamic vinegar or white wine vinegar.
The salad should now be stored in a cool place for another 3-4 days.
Serve
Season the coloured pasta salad with salami and dried tomatoes to taste with salt, pepper and a little vinegar if desired.
Please send any questions or suggestions to: wirtz@lecker-wirtz.de
Enjoy your cooking!
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