Salata di pasta a la siciliana – Sicilian pasta salad is made with salami and capers but without peppers, unlike the Italian pasta salad. A good accompaniment to a barbecue.
Ingredients
400 g pasta, e.g. fussili
100 g salami
1/2 bunch rocket
8 dried tomatoes
70 g Parmesan cheese
50 g pine nuts
4 tbsp olive oil
5 stalks basil
2 tbsp white wine vinegar
1 tbsp capers
2 garlic cloves
Pepper and salt
Prepare the dried tomatoes according to the recipe a few hours before or the day before.
Cook the pasta in salted water until al dente. Drain the pasta, mix with a little olive oil to prevent it from sticking together and leave to cool.
Roast the pine nuts in a pan without oil until golden brown.
Grate the parmesan.
Chop the pickled tomatoes,
Pluck and chop the basil, wash and roughly chop the rocket.
Mix the pasta with the other ingredients (except the pine nuts) and toss with a vinaigrette of olive oil, spices and balsamic or white wine vinegar.
The salad should now be left to stand in a cool place for 3-4 minutes.
Serve
Season the Sicilian pasta salad with salt, pepper and possibly a little more vinegar. I add the toasted pine nuts at the very end, just before serving, to keep them crunchy.
Please send any questions or suggestions to: wirtz@lecker-wirtz.de
Enjoy your cooking!
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