Pasta salad with salami, the classic party salad with salami instead of meat sausage. Paprika, chilli and pine nuts are a good addition.
Ingredients
400 g pasta, e.g. Fussili
100 g salami
8 dried tomatoes
4 tbsp olive oil
2 tbsp white wine vinegar
2 cloves of garlic
Pepper and salt
Prepare the dried tomatoes according to the recipe a few hours before or the day before.
Cook the pasta in salted water until al dente. Drain the pasta, mix with a little olive oil to prevent it from sticking together and leave to cool.
Chop the pickled tomatoes and the salami into small pieces,
Mix the pasta with the other ingredients (and mix with a vinaigrette of olive oil, spices and white wine vinegar.
The salad should now be left to stand in a cool place for another 3-4 days.
Serve
Season the pasta salad with salami to taste with salt, pepper and possibly a little vinegar.
Please send any questions or suggestions to: wirtz@lecker-wirtz.de
Good luck with your cooking!
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