Simple everyday recipes, menu suggestions and lots of ideas and background information as well as suggestions from (inter)national cuisine with ideas for your own spice mixes. Little private stories in the margins are my personal touch.
Cheese snails are quick and easy to make. Spread a roll of ready-made pizza dough with a little olive oil. Put a few herbs on top, place cheese slices or pieces on the dough and roll up from the long side. Ingredients 1 roll of ready-made pizza dough 4 slices of cheese 3 tablespoons of […]
Spaghetti a la biber-salcasi cream sauce with salsiccia and broccoli, a typical crossover dish with Turkish, Italian and German accents. Ingredients (per person) Spaghetti a la Biber-Salcasi-Cream Sauce Salsiccia 2 stalks parsley Broccoli Prepare the spaghetti and Biber Salcasi Sauce according to the recipe. Chop the parsley. Slice the salsiccia and fry on both sides […]
Lahmacun with salad and cheese today in the open form. Of course, you can also roll them up in the traditional way. At home, we often eat them open so that more toppings fit on them. We topped them with shaved cheese, romaine lettuce, cucumber and onions. Ingredients The dough This time we bought it […]
Yoghurt bread from the pan, a quickly prepared and very simple recipe that goes very well with dips, salads and as a side dish with grilled meat. The yoghurt bread is somewhat similar to naan and the Hungarian flat bread langos. Ingredients 200 g yoghurt 200 ml warm water 10 g packet of baking powder […]
Beef sausage with Brussels sprouts and dumplings, a standard dish in German cuisine. Ingredients (for 4 persons) 8 beef sausages 800 g Brussels sprouts 8 potato dumplings half and half Prepare the Brussels sprouts and potato dumplings according to the respective recipes (see link). Gently fry the beef sausage on all sides over a medium […]
Kir Breton or Kir Brittany, unlike Kir Royal, is made from cider and blackcurrant liqueur. In some recipes you also find Calvados, which in my opinion makes the Kir Breton too strong for an aperitif. Ingredients 50 ml redcurrant liqueur 200 ml cider Chill all the drinks well! Pour the blackcurrant liqueur into a glass […]
Basil butter and tomato butter are great side dish ideas for a cosy barbecue evening. You can find the recipes under the link. Basil butter with garlic Tuscan tomato butter Serve with a delicious flatbread or baguette. Please send any questions or suggestions to: wirtz@lecker-wirtz.de Enjoy your cooking! #leckerwirtz #leckerwirds #meinkochplatz #basilikumbutter #tomatenbutter […]
Sjögräsnudlar with parmesan sauce and sausage. The dish is filling, but the sausage is lost in flavour next to the Parmesan sauce. Maybe I should use salsiccia next time. For the sausage, I used the Bratwurstkrabbe. Ingredients per person 80 ml Parmesan sauce 150 g sjögräsnudlar 1 sausage (Bratwurstkrab) 1/2 onion Pepper and salt Cook […]
Couscous-lentil vegetables with peppers and tomatoes is a variation of the classic couscous salad. Red lentils and stewed peppers and tomatoes are added. Ingredients 200 g Couscous 200 g red lentils 800 ml water 2 red pepper 3 tomatoes 4 EL olive oil 3 EL dryed mint 1 EL cumin salt und black pepper Cook the […]
Frozen blueberries with yoghurt as a quick dessert or a small, tasty meal in between. Ingredients 200 g yoghurt 50 g frozen blueberries 1/2 tsp sugar Roughly chop the frozen blueberries in a kitchen blender. Add the sugar and yoghurt and mix on low speed. Leave to infuse in the fridge for 10 minutes and […]
Dollie Sauce Original is the cult sauce from the Netherlands. It has a sweet and spicy taste of chilli pepper and garlic. The sauces go well with grilled meat, fish, seafood and also as a dip with raclette and especially with chips. In addition to the original, there is also: – Sweet Onion Bacon – […]
Tortellini with onion sauce, a random dish. I still had some Öllischzupp (onion soup) left over from the day before and wanted to prepare a quick dish for lunch. You take 1 pack of tortellini (approx. 200g per person) 150 ml Öllischzupp (onion soup) optional: chives or parsley optional: some Parmesan) salt and pepper Heat […]