Beef sausage with Brussels sprouts and dumplings, a standard dish in German cuisine.
Ingredients
(for 4 persons)
8 beef sausages
800 g Brussels sprouts
8 potato dumplings half and half
Prepare the Brussels sprouts and potato dumplings according to the respective recipes (see link).
Gently fry the beef sausage on all sides over a medium heat. Reserve the sausage juice and pour over the dumplings.
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Serve
Arrange two sausages, two dumplings and some Brussels sprouts on warmed plates.
Please send any questions or suggestions to: wirtz@lecker-wirtz.de
Happy cooking!
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