Mediterranean halloumi mushroom pepper skewers as a side dish for a barbecue or a delicious starter. Serve with a little basil pesto.
Ingredients
for 4 people
300 g halloumi
8 brown mushrooms
1 pepper
2 red onions
8 tbsp olive oil
Salt and pepper
Soak the wooden skewers for at least 30 minutes.
Clean the peppers, onions and mushrooms, cut everything with the halloumi into bite-sized pieces.
Skewer the vegetables and halloumi, brush with olive oil and season with salt. Grill in a grill pan or oven for 4 min on each side.
Variations
As I still had some sausage meat left over, I stuffed the mushrooms with it. Very tasty! You can also use other vegetables like courgette, aubergine or fennel for the skewers.
Serve
Serve with basil pesto, for example.
Please send any questions or suggestions to: wirtz@lecker-wirtz.de
Happy cooking!
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