Burrata mit Tomaten

Burrata with tomatoes

Burrata with tomatoes, an alternative to the classic tomato mozzarella. The creamy inside of the burrata makes this starter taste particularly creamy. Instead of basil, you can also use oregano or thyme.

Ingredients

1 burrata
2 tomatoes
Basil or oregano
Olive oil
Balsamic vinegar
Pepper and salt

Slice the tomatoes.

Tip:

Cut the tomatoes across from the stem base, then the core remains in the tomato, which looks better.

Arrange the tomato slices on the plate, ideally 5 slices, and place a second layer on top, slightly offset.

Place the burrata in the middle.

Now sprinkle everything with a little olive oil, balsamic vinegar, salt, pepper and oregano or chopped basil and serve.

 

Please send any questions or suggestions to: wirtz@lecker-wirtz.de

Enjoy your meal!

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