Simple everyday recipes, menu suggestions and lots of ideas and background information as well as suggestions from (inter)national cuisine with ideas for your own spice mixes. Little private stories in the margins are my personal touch.
Lahmacun roll filled with tomato, lettuce and parsley. You can also use fried meat, cucumber or feta cheese for the filling. Ingredients The dough This time we bought it at TGHdV (Turkish vegetable trader you can trust). You can find a recipe for the dough under Turkish Pizza. The minced meat mixture for 4 Lahmacun […]
Turkish pizza or lahmacun, the taste of Anatolia, is a thin flatbread covered with spicy sauce, which is then served plain or filled with lettuce, tomato, feta cheese, onions and meat. We often each make our own filling according to our individual tastes and put small bowls on the table with garnishes and sauces such […]