Lahmacun roll filled with tomato, lettuce and parsley. You can also use fried meat, cucumber or feta cheese for the filling.
Ingredients
The dough
This time we bought it at TGHdV (Turkish vegetable trader you can trust). You can find a recipe for the dough under Turkish Pizza.
The minced meat mixture
for 4 Lahmacun rolls
300 g minced beef
2 tomatoes
1/2 bunch flat-leaf parsley
1 red onion
1 clove of garlic
3 tbsp Biber Salcasi (Turkish pepper paste)
1 tsp cumin
1 tsp Pul Biber Aci extra
Olive oil
Salt and pepper
Clean the vegetables, peel them, remove the stalks and chop them finely. Finely chop the herbs and garlic. Add the minced meat, Biber Salcasi, tomato paste and the chopped vegetables to a large bowl with the olive oil, salt and pepper and knead well.
The Turkish pizza
Place the finished thin patties one after the other on a work surface and spread them thinly with the minced meat mixture. Put them one after the other in the oven (180 °C) and the lahmacun are ready in about 10 minutes. I stack them separately with baking paper and let them cool down so that the now still crispy dough becomes fluffy again. I can also put the cooled lahmacun in the freezer and defrost them again if needed.
You can find more Turkish dishes under Turkish Evening.
Please send questions and suggestions to: wirtz@lecker-wirtz.de
Good luck with your cooking!
#leckerwirtz #leckerwirds #meinkochplatz #türkischepizza #tuerkischepizza #lahmacun #lahmacunrolle 
Türkische Pizza – Lahmacun, der Geschmack Anatoliens.