Melon with feta and basil is a refreshing starter, ideal for summer when watermelons are ripe and delicious. I tell you how to recognise a ripe melon when you buy it in the report on melons. 3.8 is Watermelon Day in the USA.
Ingredients
for 4 persons
1 small melon approx. 1 kg
200 g feta
6 stalks of basil
Cut the melon into slices about 1.5-2 cm thick, cut off the rim and then cut into cubes.
Arrange the melon cubes on plates, sprinkle with feta and scatter the plucked basil leaves on top.
Please send any questions or suggestions to: wirtz@lecker-wirtz.de
Happy cooking!
Melon with feta and basil for easy eating
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Melone mit Feta und Basilikum zum einfachen Essen
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