Lahmacun with salad and cheese today in the open form. Of course, you can also roll them up in the traditional way. At home, we often eat them open so that more toppings fit on them. We topped them with shaved cheese, romaine lettuce, cucumber and onions.
Ingredients
The dough
This time we bought it at TGHdV (your favourite Turkish vegetable shop). You can find a recipe for the dough under Turkish Pizza.
The minced meat mixture
You can find the recipe for the 4 Lahmacun rolls in the link.
The topping
per person
2 leaves
romaine lettuce
sliced onion rings
thin slices of cucumber
chopped parsley
shaved cheese
Pul beaver
Simply top the lahmacun fresh from the oven with lettuce, cucumber, cheese and onion, sprinkle some pul beaver and chopped parsley on top and enjoy.
Serve
Open or rolled? The choice is yours!
You can find more Turkish dishes under Turkish Evening.
Please send questions and suggestions to: wirtz@lecker-wirtz.de
Have a good time wielding the wooden spoon!
#leckerwirtz #leckerwirds #meinkochplatz #türkischepizza #tuerkischepizza #lahmacun #lahmacunrolle 
Türkische Pizza – Lahmacun, der Geschmack Anatoliens.
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