Spaghetti a la biber-salcasi cream sauce with salsiccia and broccoli, a typical crossover dish with Turkish, Italian and German accents.
Ingredients
(per person)
Spaghetti a la Biber-Salcasi-Cream Sauce
Salsiccia
2 stalks parsley
Broccoli
Prepare the spaghetti and Biber Salcasi Sauce according to the recipe.
Chop the parsley.
Slice the salsiccia and fry on both sides in a pan with a little olive oil.
Cook the broccoli according to the recipe until green and crisp.
Arrange and serve
Finally, toss the spaghetti in the Biber Salcasi Sauce for 2-3 minutes before turning it up with the help of a meat fork and a large soup ladle and arrange on a warmed plate. Arrange the broccoli next to it and the sausage slices on top of the spaghetti and serve with a few chopped herbs.
Please send any questions or suggestions to: wirtz@lecker-wirtz.de
Enjoy your cooking!
#leckerwirtz #leckerwirds #meinkochplatz #spaghetti #bibersalcasi #salsiccia #brokkoli
Eine Übersicht der Rezepte findest Du auf Rezepte – Lecker Wirtz.