Alabama White Sauce – BBQ Sauce doesn’t always have to be dark red, as this delicious sauce clearly proves.
This creamy white BBQ sauce goes well with beef, pork, chicken, fish and shrimp. I haven’t tried it with lamb yet. It’s also a delicious alternative to vegetables at your next BBQ – and not just because it looks good!
Ingredients
100 g mayonnaise
50 g sour cream
30 ml apple vinegar
2 tsp horseradish
3 cloves of garlic
2 tsp sugar
1/4 lime juice
a few dashes of Worcester sauce
pepper and salt
Peel and press the garlic. Squeeze the lime and mix all the ingredients together until you have a smooth sauce.
Feel free to adjust the quantities to suit your taste. Many recipes use white wine vinegar, but I prefer apple cider vinegar – I think it gives the sauce a little more kick!
Cover and leave the sauce to rest in the refrigerator for 4 hours.s.
Serving
Pour the Alabama White Sauce into small bowls, garnish with a parsley leaf and serve with your BBQ.
It’s particularly good with grilled meat, chicken, fish or shrimp – and it also makes a great dip for vegetables.
Please send any questions or suggestions to: wirtz@lecker-wirtz.de
Have a good time wielding the wooden spoon!
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