Cucumber rollup with Parma ham and rucola came to me as an idea after I made the salmon-cucumber sushi. I will be posting a few more ideas and recipes for the cucumber rollups, as they are relatively easy to make once you get the hang of it and make a sensational starter or a nice amuse gueule.
Ingredients
1 cucumber
1 red onion
4 Parma ham
1/2 bunch rucola
100 g Parmesan cheese
4 tbsp sour cream
approx. 10 stalks chives
1 tbsp dill
1 tsp white wine vinegar
salt and pepper
Mix the dressing and leave it in the fridge until the next steps have been completed.
Slice the cucumber lengthwise into thin slices with a peeler and lay them side by side with about 50% overlap.
Then spread the sour cream thinly on top. Spread the Parma ham, rucola and thinly sliced Parmesan on top and carefully roll the whole thing up into a roll.
Now cut the cucumber roll-up into slices about 2-3 cm wide and knot them together with a chive.
Serve
Arrange the cucumber roll-up with Parma ham and rocket on a chilled platter and serve.
Please send any questions or suggestions to: wirtz@lecker-wirtz.de
Enjoy your cooking!
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