Strawberries with basil and balsamic vinegar, an unusual combination that, once tasted, is always popular as a small starter or amuse-gueule on our table.
Ingredients
8 strawberries
4 basil leaves
1 teaspoon balsamic vinegar
Wash the strawberries and drain well. Then cut them in half.
Pluck the basil leaves fresh and chop them coarsely.
Arrange the strawberry halves on a plate, drizzle with balsamic vinegar and sprinkle with the basil.
Please send any questions or suggestions to: wirtz@lecker-wirtz.de
Happy cooking!
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