Melon with feta and olive oil

Melon with feta and olive oil is a refreshing appetiser in summer when the watermelons are ripe and delicious. How to recognise a ripe melon when you buy it is explained in more detail in the report on melons.

Watermelon Day in the USA is on 3 August.

Ingredients

for 4 persons

1 small melon approx. 1 kg
200 g feta
2-3 tsp oregano
Olive oil
Balsamic vinegar

Cut the melon into slices approx. 1.5-2 cm thick, cut off the rim and then cut into cubes.

Arrange the melon cubes on plates, sprinkle with feta and scatter the plucked basil leaves on top.

 

Please send any questions or suggestions to: wirtz@lecker-wirtz.de

Happy cooking!

 

 

 

 

Melon with feta and basil for easy eating

#leckerwirtz #leckerwirds #meinkochplatz #melone #melonefeta #fetamelone #wassermelone #nationalwatermelonday #tagderwassermelone

 

 

 

Melone mit Feta und Basilikum zum einfachen Essen