Gyros plate with french fries and coleslaw, the classic from the snack bar. The difference to the kebab plate is marginal in my view. You can also call it a kebab plate with fries, coleslaw and tzatziki.
Ingredients
Gyros meat
200 g lamb, veal or poultry
1 red onion
Pul beaver
2 tbsp olive oil
Spices (oregano, savory, paprika, thyme)
Salt and pepper
Garnishes
1/2 cucumber
2 tomatoes
Tzatziki
Doner sauce (even if it is gyros)
Coleslaw
French fries
Cut the lamb into thin strips, season and leave to marinate for 4 hours. Sear on all sides in a pan with a little oil.
Serve the gyros plate with French fries and coleslaw
Arrange the gyros meat on a warmed plate, place the onion rings on top and add frenchfries, tzatziki and cole slaw.
Kalí órexi!
Please send questions and suggestions to: wirtz@lecker-wirtz.de
Good luck with your cooking!
#leckerwirtz #leckerwirds #meinkochplatz #gyros #gyrosteller #krautsalat #tzatziki #pommes #pommesfrites #fritten
