You can use Gyros spice mix for all types of meat. For lamb, I would use a little more rosemary, and for beef, add a little cinnamon. You can also use the gyros spice mix for halloumi, vegetables or feta cheese.
Another idea is to use it to make a gyros butter or a gyros marinade with oil, in which you leave your meat to soak overnight.
The gyros spice mixture is mainly used for pork. For lamb or veal, you can also try the doner spice mix from the LeckerGeWirtz recipe. They are closely related.
Ingredients
0.5 tsp chilli powder
2 tsp coriander powder
1 tsp cumin
2 tsp marjoram
6 tsp oregano
3 tsp paprika powder, sweet
2 tsp rosemary
3 teaspoons black pepper
4 tsp thyme
Finely grind the cumin, coriander and black pepper in a mill. Add the dried herbs and grind them as well. Now add the remaining ingredients and mix briefly.
Store in a cool, dry place, preferably in an airtight jar, until ready to use. Or prepare only as much as you need.
Please send questions and suggestions to: wirtz@lecker-wirtz.de
Good luck wielding the wooden spoon!
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Gyros spice mix makes the meat tender and tasty. LeckerGeWirtz.