Arabic Potato Salad is an easy, meat-free and very refreshing potato salad. It tastes great, although I have to admit that I’m not quite sure what makes it particularly “Arabic”.
Ingredients
1 kg of potatoes
1 bunch of parsley
2 onions
1 lemon
10 tablespoons olive oil
salt and pepper
Wash the potatoes and cook them with their skins on in salted water for about 20 minutes. Drain, leave them to cool and then peel them.
Peel the onions and finely chop them. Mix them with the lemon juice, olive oil, salt and pepper.
Finely chop the parsley and add it to the dressing.
Slice the potatoes and gently mix them with the dressing. Cover and refrigerate for at least six hours, preferably overnight, to allow the flavours to develop.
Serving
Season to taste just before serving and garnish with a little fresh parsley.
What other potato salad variations are there?
I’ve put together an overview of the topic here: “Potato Salad – Which One Is the Best?”
Please send questions and suggestions to: wirtz@lecker-wirtz.de
Good luck swinging the cooking spoon!
#leckerwirtz #leckerwirds #meinkochplatz #kartoffelsalat #arabischerkartoffelsalat
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